Jiangsu cuisine, one of the Chinese eight traditional cuisine, referred to as “Su Cai". Jiangsu and Zhejiang as similar. Mainly in Jinling cuisine, Huaiyang, Su Xicai, Xu Haicai and other local dishes. Jiangsu cuisine originated two thousand years ago, When the Southern Song Dynasty, Jiangsu and Zhejiang as the "two pillars of Southern food". "Su Cai" good on stew, braised, steamed, fried, attention for soup, keep the food original juice.