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Cuisine

Local cuisine culture

the suitable season for Changzhou Tangerine

In Jiangsu you can taste variety delicious cuisine in autumn and winter: Chinese chestnut, hairy crab, persimmon...Today we bring tangerine of Changzhou for you! Every tangerine hanged on the tree looks like a pretty lantern, it’s really the gift from the nature!


When you peel the tangerine, you can smell the fresh flavour, more than other fruits, when you taste the flesh, you can feel the sweet and sour together, I can sure you will love this feeling! Green and orange bring you a visual shock. Don’t hesitate any more, just go to the tangerine garden of Changzhou for passing your weekend!